Antioxidant capacity of Lathyrus sativus seeds
نویسندگان
چکیده
منابع مشابه
Effect of antinutritional factors in khesari seeds (Lathyrus sativus) on the biological performance of chicks
Introduction To meet the protein requirement of the ever growing and predominantly vegetarian human population in India, efforts are in progress in the country to increase pulse production and to make those pulses consumable, which may otherwise adversely affect human health. Pulses constitute a primary source of proteins, add flavour and variety to a well-planned course of meals. These pulses ...
متن کاملPurification and characterization of insulin-mimetic inositol phosphoglycan-like molecules from grass pea (Lathyrus sativus) seeds.
BACKGROUND Signal transduction through the hydrolysis of glycosyl-phosphatidylinositol (GPI) leading to the release of the water-soluble inositol phosphoglycan (IPG) molecules has been demonstrated to be important for mediating some of the actions of insulin and insulin-like growth factor-I (IGF-I). MATERIALS AND METHODS In the present study, GPI from grass pea (Lathyrus sativus) seeds has be...
متن کاملL-Homoarginine Accumulation in Grass Pea (Lathyrus sativus L.) Dry Seeds. A Preliminary Survey
Grass pea (Lathyrus sativus L.) has great agronomic potential as grain and forage legume, and presently is considered as a model crop for sustainable agriculture. However, the development into an important food legume has been hindered by the presence of the neurotoxic amino acid β-N-Oxalyl-α, β-diaminopropionic acid (β-ODAP). Recent studies reported that homoarginine (Har) can counteract this ...
متن کاملL-Homoarginine from Seeds of Lathyrus cicera
Barnes, J. M. & Magee, P. N. (1954). Brit. J. indu8tr. Med. 11, 167. Brouwers, J. A. J. & Emmelot, P. (1960). Exp. CeU Re8. 19, 467. Crossfill, M. L. & Widdicombe, J. G. (1961). J. Phy8iol. 158, 1. Dontenwill, W. & Mohr, U. (1961). Klin. Wschr. 89, 493. Druckrey, H., Preussmann, R., Schmahl, D. & Mfiller, M. (1961a). Naturwis8enschaften, 48, 134. Druckrey, H., Preussmann, R., Schmahl, D. & Mill...
متن کاملDevelopment of low ODAP somaclones of Lathyrus sativus
Lathyrus sativus is a grain legume high in protein (25-30%) that can be grown under limited moisture conditions. However, the Government of India has imposed a ban on its sale because of the association with human neurolathyrism in the population subsisting on it. Over the years, by mutation and conventional breeding, attempts were made to reduce the amount of oxalyl diamino propionic acid (ODA...
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ژورنال
عنوان ژورنال: Journal of Food Bioactives
سال: 2020
ISSN: 2637-8779,2637-8752
DOI: 10.31665/jfb.2020.11242